Cured meats
Showing 1–16 of 93 results
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Cotechino
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Guanciale dolce al pepe – 350/500 g vacuum pieces
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Guanciale dolce al pepe – 1/1,5 kg
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Slinzega – boar
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I Mannorini – wurstel artigianali di suino – 2 pezzi x 100 g
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Bresaola di Calvana
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Prosciutto cotto allo straccio – Cooked ham “allo straccio” – 10/11 kg
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Salame with hot paprika
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Fesa di tacchino – Turkey breast
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Speck
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Slinzega – deer
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Bresaola of Wagyu
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Carpaccio of Bresaola
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Bresaola with low salt
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Bresaola of Scottona
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Bresaola “Maestosa”
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Showing 1–16 of 93 results