Discarmontes

“Discarmontes, a company located in Jerez, southern Spain, with more than 25 years of experience in quality Iberian meats, is specialized in serving the Ho.Re.Ca channel throughout Spain. Its formats and packaging are designed for restaurants and chefs, and only certified Iberian meat is used.
The meat comes from Iberian pigs raised in “”Dehesas”” (pastures), in a unique natural environment: extensive open forests of holm oaks and cork oaks, with an undergrowth consisting of grasslands and shrubs. Many of the most valued properties of the Iberian pig, and its unique taste, are due precisely to the time it spends in these pastures where it feeds on acorns and grasses.
Environmental protection, strict controls at every point in the production chain, and professionalism are the reasons why Discarmontes products are chosen by top chefs for the preparation of both traditional and avant-garde dishes.”