Panadería Artesana Obando

Panadería Artesana Obando was founded in 1965 as a small family bakery; today, through the continuous renewal of production processes and technological innovation, this company is one of the references in the sector and its products are known not only in Spain, but also in the rest of Europe, America and Asia.
Quality raw material (only grains from sustainable crops) and the traditional recipe, with which Obando’s bakers still prepare the “”picos””, are the main values that make this product unique in texture and flavor.