Pastificio Basilia

Basilia, a Lucanian pasta factory, is a company that wants to rediscover forgotten ancient flavors such as those of its pasta made with 100% Italian KM0 wheat. It uses old-fashioned artisan techniques starting with semolina obtained by extraction, not industrial, in order to keep intact all the organoleptic properties that give the “nutritional” flavor to this food. To continue with slow kneading, bronze drawing, rolling out, still done by hand, on wooden frames and drying at low temperatures for 36 hours. Respect for artisanal processes and attention to the selection of a raw material of the highest quality are the added values of this product, which can be found in both short and long formats or those linked to the territory.