Pancetta tesa al ginepro

Description:

Vecchio Varzi® “Pancetta tesa al ginepro” is made from the belly of heavy Italian pigs and the cut is carefully selected from the side. Placed in salt for a few days, it is covered with juniper berries, pepper and bay leaves.

Origin:

Lombardy

Ageing:

minimum 40 days

Sales unit:

vacuum-packed steak

Weight:

1,5 kg

Pieces per carton:

1

Additional information

Ingredients:
juniper (0.5%), natural flavorings, pepper, pork, salt
Additives:
potassium nitrate, sodium nitrite
Storage:
Store between 0° and +4°C

Organoleptic information

Lean meat: bright red color
Fat: pinkish white
Aroma: delicately aromatic
Taste: sweet and delicate

Brand: Vecchio Varzi