Varzello

Description:

The Vecchio Varzi salami – Varzi PDO are obtained from the processing of Italian heavy pork according to the production specification provided for by the PDO

Origin:

Lombardy

Ageing:

minimum 30 days

Weight:

300/350 g

Pieces per carton:

1

Additional information

Ingredients:
garlic, pepper, pork, red wine, salt
Additives:
potassium nitrate, sodium nitrite
Storage:
Store in a cool or refrigerated place

Organoleptic information

Lean meat: bright red color
Fat: white and pinkish
Aroma: intense and full-bodied
Flavor: sweet and delicate

Brand: Vecchio Varzi