Il Longobardo

Description:

Thanks to the wise use of spices, the use of pigs bred in Italy and the long curing process in the perfect conditions of the Varzi Valley, this salame celebrates the pleasure of coming together around the table, which the Langobards are said to have introduced.

Origin:

Lombardy

Ageing:

30 days

Weight:

350 g

Pieces per carton:

1 pezzo