Tuscan ham PDO
Brand: Salumificio Mannori
Description:
Tuscan ham PDO, made from heavy pigs of Italian origin, requires the legs to be “dry” salted (salt, pepper and herbs) and once they have been washed, dried and coated with a layer of flour, salt, pepper and pig fat, they are stored in a well ventilated space to be aged properly (10-12 months).
Origin:
TuscanyWeight:
8,5/9,5kg with bonePieces per carton:
1Brand: Salumificio Mannori
Tuscany, a land of unrivalled beauty, is also famous for its culinary traditions and cured pork products.
A passion for pig farming is what led Mario Mannori, at the end of the Second World War, to set up his butcher’s and meat processing business in Prato. The quality of the raw materials immediately influenced this company’s choices, and it only processes selected Italian stock, such as the top-quality Calvana breed of cattle, native to
Tuscany and used to make bresaola and roast beef. 
