Acetaia Terre Nere
This family-run vinegar producer was founded out of a passion for the culinary art of Modena, and has always been committed to continuous research and meticulous attention to the quality of the raw ingredients. Acetaia Terre Nere products contain no added sulphites, preservatives, thickeners, colouring or acidity regulators: the only ingredients are wine vinegar, cooked must and the slow passing of time.”
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Bittersweet seasoning Maestro – Density approx 1,34
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Bittersweet seasoning Maestro Blanche – Density approx 1,24
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Bittersweet seasoning Maestro Mela – Density approx 1,26
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PGI Modena Balsamic Vinegar “Vanto” – Density approx 1.34
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PGI Modena Balsamic Vinegar “Bio” – Density Approx 1.24
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PGI Modena Balsamic Vinegar “Virtus” – Density approx 1.26 – 500 ml
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PGI Modena Balsamic Vinegar “Virtus” – Density approx 1.26 – 250ml
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PGI Modena Balsamic Vinegar “Virtus” – Density approx 1.26 – 5l
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PDO Modena Balsamic Vinegar aged 12 years
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PDO Modena Balsamic Vinegar extra-aged 25 years
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