CJ

“CJ has his pastures in the most vocated area of the Iberian Peninsula and there, among oaks and holm oaks, raises his pigs in a perfect ecosystem. CJ has been dedicating the utmost attention to manual processing for generations, respecting the traditional processes of salting and curing in natural environments. Time is the main ally, to give CJ ham the flavor and aroma that characterizes and differentiates it: a masterwork. Sea salt is the only preservative used because only salt guarantees the art of natural preservation.
White and crystalline, its purity accompanies the flavor of Jamon Iberico de Bellota CJ.”