La Pastora

The area of production of peppers intended for the production of Pimentòn de Murcia is that consisting exclusively of the territories of the Spanish region of Murcia: the sub-tropical Mediterranean climate gives this Pimentòn a completely characteristic aroma and flavor that distinguishes it from all other Pimentòn. In the town of the same name in Murcia, La Pastora, a family-owned company for the production of 100 percent pure paprika, was founded in 1945 and is now recognized worldwide as a unique innovative enterprise in the paprika-producing sector. Its “”paprika pearls”” were named in 2018 Food Innovation at the International Food Exhibition (SIAL) in Paris.
Tradition and innovation are the hallmarks of its paprika and gourmet products based on it.