Bagna Cauda


Bagna cauda is a typical gastronomic specialty of the Piedmont region. It is a sauce made from anchovies, garlic, and extra virgin olive oil. It is eaten as a warm dip, which is a perfect accompaniment for a variety of raw and cooked vegetables. The bagna cauda must also be tried with our sweet and sour peppers and our giardiniera (an assortment of pickled vegetables).


180 g

Brand: Meraviglie del Gusto

The Marennes Oléron region has excellent natural conditions for oyster farming: pure waters and a large basin in the shadow of the island of Oléron, fed with nutrients by the succession of tides, a combination that produces particularly tasty oysters. It is here that Wonders of Taste selects the best oysters, destined not only for starred restaurants but for all those who want to savor a product of excellence. The port of Mazara del Vallo, one of the most important as far as the sale of local or imported fish specialties is concerned, has been chosen by ""Le Meraviglie del Gusto"" to select the finest varieties of fresh fish, such as scampi or red shrimp. The high quality of raw materials is guaranteed by the processing carried out on site. Products are preserved using the most advanced freezing techniques.