Mortadella di Prato PGI
Brand: Salumificio Mannori
Description:
Prato Mortadella PGI is made exclusively from the meat of Italian pigs, minced and mixed with pork fat and then combined with the spices that are so characteristic of this cured meat.
Origin:
TuscanyWeight:
2,5/3 kgPieces per carton:
1Brand: Salumificio Mannori
Tuscany, a land of unrivalled beauty, is also famous for its culinary traditions and cured pork products.
A passion for pig farming is what led Mario Mannori, at the end of the Second World War, to set up his butcher’s and meat processing business in Prato. The quality of the raw materials immediately influenced this company’s choices, and it only processes selected Italian stock, such as the top-quality Calvana breed of cattle, native to
Tuscany and used to make bresaola and roast beef. 
