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Typical italian
cured meats
Salami di Varzi D.O.P.
Salami of excellence
Flavoured salami
Vecchio Varzi specialties
Pre-sliced cured meats
Tuscan ham
Branchi cooked hams
Paganoni’s bresaole
Fish
Cantabrian anchovies
“Il Nonno” selection
Other specialties of the Cantabrian Linda Playa
Preserves from Galicia
The Specialities
Preserves and jams
truffles
Pasta
Sauces
CONDIMENTS
Voghiera Black Garlic
PDO Modena Balsamic Vinegar
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Cold cuts and Iberian specialties from Bellota
Cold cuts and Iberian specialties from Bellota
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