Other preserves from Galicia
La Brujula, based close to the sea in Galicia, is a company specialized in canning of fish and food preserves. Its products are seen as precious delicacies that retain their freshness and can be enjoyed at any time. The most sophisticated technologies, such as sterilising the cans in an autoclave, combine perfectly with artisan production
that involves manually filling cans, making them unique. An excellent model to follow.
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“Berberechos” – cockles
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“Chipirones” – Squid in ink
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“Chipirones” – Squid in olive oil – 120 g 6/7 pz
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“Chipirones” – Squid in olive oil – 120 gr 2/3 pieces
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“Mejillones” – Mussels in Escabeche PDO
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“Mejillones” – Mussels in Escabeche Hosteleria 120 g 8/12 pieces
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“Mejillones” – Mussels in Escabeche Hosteleria – 120 g 16/20 pz
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“Navajas” – razor clams in water – 120 g 4/6 pieces
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“Navajas” – razor clams in water – 120 g 6/8 pieces
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