Salame rosa Pink cooked Salame
Brand: Mortadella Bidinelli
Description:
Pink cooked salame can be considered in some respects the forefather of mortadella; it is made from the lean part of the shoulder, with no nerves, from coarsely chopped prosciutto meat and from mortadella mix, all processed and cooked in a similar way to mortadella. It has a distinctive spicy and pleasant flavour.
Weight:
1,5 kgPieces per carton:
1Brand: Mortadella Bidinelli
In a land of ancient rural tradition such as that of Bassa Reggiana, in the heart of Reggio Emilia, you will find the artisan producers Bidinelli, founded in 1949 and specialising in the finest Mortadella, popular throughout Italia, as well as other local cured meats such as Salame Rosa and Salame Lyon. 
