Mortadella Bidinelli

In a land of ancient rural tradition such as that of Bassa Reggiana, in the heart of Reggio Emilia, you will find the artisan producers Bidinelli, founded in 1949 and specialising in the finest Mortadella, popular throughout Italia, as well as other local cured meats such as Salame Rosa and Salame Lyon.

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Showing all 13 results