Bresaola di Calvana


Calvana bresaola is a cured meat obtained from the artisan processing of selected cuts of beef from the Calvana breed of cattle. The meat is refined by removing the fat in excess and is then salted, and finally cured.




1/1,5 kg

Pieces per carton:


Brand: Salumificio Mannori

Tuscany, a land of unrivalled beauty, is also famous for its culinary traditions and cured pork products. A passion for pig farming is what led Mario Mannori, at the end of the Second World War, to set up his butcher’s and meat processing business in Prato. The quality of the raw materials immediately influenced this company’s choices, and it only processes selected Italian stock, such as the top-quality Calvana breed of cattle, native to Tuscany and used to make bresaola and roast beef.