Cucito

Description:

“Cucito” salame is the flagship product of Vecchio Varzi® and its superior quality is due to the mixture of noble cuts, spices and natural flavours based on an age-old recipe, to the use of a hand-stitched double pork gut casing (required to withstand the prolonged curing period of 80-100 days) and to a slower fermentation process.

Origin:

Lombardy

Ageing:

minimum 80-100 days

Weight:

800/900 g

Additional information

Ingredients:
garlic, pepper, pork, red wine, salt
Additives:
potassium nitrate, sodium nitrite
Storage:
Store in a cool or refrigerated place

Brand: Vecchio Varzi