Prosciutto del contadino – Farmer’s ham – 9/10 kg


This ham is made from heavy pigs of Italian origin. Production involves an initial cooling process and the ham is then trimmed to give the prosciutto its typical shape. It is then briefly salted and rested for a period of around three months.
Once cured, the hams are coated in a layer of pork fat to prevent fouling of the exterior part and to ensure that the hams dry out properly.




9/10 kg with bone

Pieces per carton:


Brand: Salumificio Mannori

Tuscany, a land of unrivalled beauty, is also famous for its culinary traditions and cured pork products. A passion for pig farming is what led Mario Mannori, at the end of the Second World War, to set up his butcher’s and meat processing business in Prato. The quality of the raw materials immediately influenced this company’s choices, and it only processes selected Italian stock, such as the top-quality Calvana breed of cattle, native to Tuscany and used to make bresaola and roast beef.