Other Iberian cured meats from Bellota

The Iberian breed is the prime factor in pig quality, combined with free-range breeding and natural feeding. The Iberian pig is an animal of medium size and proportions with dark pigmen¬tion. It has very long and fine legs, small head, large cheek and sharp muzzle. CJ has his pastures in the most vocated area of the Iberian Peninsula and there, among oaks and holm oaks he raises his pigs in a perfect ecosystem. CJ has been dedicating the utmost attention to manual processing for generations, respecting the traditional processes of salting and curing in natural environments. Time is the main ally, to give CJ ham the flavor and aroma that characterizes and differentiates it: a masterwork. Sea salt is the only preservative used because only salt guarantees the art of natural preservation. White and crystalline, its purity accompanies the flavor of Jamon Iberico de Bellota CJ.