Vecchio Varzi specialties
Vecchio Varzi® cured meats, produced
directly in the Vecchio Varzi® factory,
are characterized by the very high
quality of raw materials and attention
to manufacturing processes in
compliance with traditional methods.
Showing all 9 results
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 CotechinoRead more
- 
 Guanciale dolce al pepe – 1/1,5 kgRead more
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 CotechinoRead more
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 Lardo di Spallone – 1/1,5 kgRead more
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 Lardo di Spallone – 350 gRead more
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 Pasta di salameRead more
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 Coppa stagionata – Aged CoppaRead more
- 
 Pancetta tesa al gineproRead more
- 
 Lombata al PinotRead more
Showing all 9 results
