Prosciutto Parma Parma Ham Gran Riserva with bone


Parma ham adheres to a strict set of regulations that govern the various steps in the process; the choice of meat, which
must be of high quality, is of paramount importance. There are numerous stages in the production process: salting, pre-curing, coating with fat, and the final curing stage.


16 months


10/11,5 kg

Pieces per carton:


Brand: Gran Dock

Gran Dock was born in 1990 and deals exclusively heavy pigs of Piedmontese origin. Care of the supply chain and artisanal processing, which happens totally within the production site, guarantees high products quality that also incorporate traditional recipies."