Culatta con cotenna “Culatta” cured ham boneless


Culatta is a cured meat made with the legs of Italian pigs, which undergo various processes, including: salting, desalting and
two different curing phases. The finished product has an elongated shape and is amply covered in pork rind and fat.


4/5 kg

Pieces per carton:


Brand: Gran Dock

Gran Dock was born in 1990 and deals exclusively heavy pigs of Piedmontese origin. Care of the supply chain and artisanal processing, which happens totally within the production site, guarantees high products quality that also incorporate traditional recipies."