Vecchio Varzi specialties
Vecchio Varzi® cured meats, produced
directly in the Vecchio Varzi® factory,
are characterized by the very high
quality of raw materials and attention
to manufacturing processes in
compliance with traditional methods.
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Cotechino
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Guanciale dolce al pepe – 1/1,5 kg
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Cotechino
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Lardo di Spallone – 1/1,5 kg
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Lardo di Spallone – 350 g
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Pasta di salame
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Coppa stagionata – Aged Coppa
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Pancetta tesa al ginepro
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Lombata al Pinot
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Showing all 9 results