Handmade anchovies fillets in olive oil

Many of the systems used in the production of anchovies, both in salt and in oil, are inventions of the Sanfilippo family.
The processing methods have been consolidated on the basis of the experience transmitted from generation to generation and the absolute knowledge of the raw material that is used to arrive at the final product.
Sanfilippo anchovies are recognized by the greatest gastronomic experts as the best in the world.