Lombata al Pinot

Description:

The “Lombata al Pinot” is a Vecchio Varzi® speciality made from pork loin trimmed and then infused for a few days in Oltrepò Pavese white Pinot wine, before being salted, spiced and packed in good-quality natural gut.

Origin:

Lombardy

Ageing:

minimum 45 days

Weight:

600/700 g

Pieces per carton:

1

Additional information

Ingredients:
pork, salt, spices, wine "Pinot" (0.2%)
Additives:
potassium nitrate, sodium nitrite
Storage:
Store between 0° and +4°C

Organoleptic information

Lean meat: bright red color
Fat: pinkish white
Aroma: delicately aromatic
Sapore: sweet and delicate

Brand: Vecchio Varzi