Soprassata
Brand: Salumificio Mannori
Description:
Soprassata is a typical cooked product, also known as Capocchia. The pig’s tongue, rind and the meat from its head
are used to produce this sausage. Once boiled for 4/5 hours, it is seasoned with salt, pepper, spices, lemon, garlic and
parsley; it is then all mixed together and put into fibrous casings covered in jute fabric. Once cooled in a blast chiller, this sausage can be eaten at room temperature over the next few days.
Weight:
2 kgPieces per carton:
1Brand: Salumificio Mannori
Tuscany, a land of unrivalled beauty, is also famous for its culinary traditions and cured pork products.
A passion for pig farming is what led Mario Mannori, at the end of the Second World War, to set up his butcher’s and meat processing business in Prato. The quality of the raw materials immediately influenced this company’s choices, and it only processes selected Italian stock, such as the top-quality Calvana breed of cattle, native to
Tuscany and used to make bresaola and roast beef. 
