Typical italian cured meats
Showing 49–64 of 92 results
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Mortadella with pistachio – 1/1,2 kg
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Mortadella with pistachio – 2,5 kg
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Mortadella with pistachio – 5/6 kg
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Mortadella with truffles – 5/6 kg
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Mortadella with truffles – 2,5 kg
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Mortadella with truffles – 1/1,2 kg
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Mortadella with truffles – 12 kg
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Prosciutto cotto coscia nazionale – Cooked ham – 4,5/5 kg
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Prosciutto cotto coscia nazionale – Cooked ham – 10/11 kg
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Culatta cooked ham nostrano
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Fiocco smoked ham
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Roasted ham boneless – 3,5/4,5 kg
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Roasted ham boneless – 8/9 kg
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“Scelto” cooked ham Magnolia
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Arista cotta – Cooked Arista
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Pancetta cotta – Cooked Pancetta
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Showing 49–64 of 92 results