Typical italian cured meats
Showing 17–32 of 92 results
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Bresaola PGI
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Salame with red wine – 350 g vacuum piece
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Salame with red wine – 550/650 g
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Cotechino
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Lardo di Spallone – 1/1,5 kg
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Lardo di Spallone – 350 g
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Prosciutto del contadino – Farmer’s ham – 7,5/8,5 kg boneless
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Prosciutto del contadino – Farmer’s ham – 1/1,2 kg (trance) boneless
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Prosciutto del contadino – Farmer’s ham – 9/10 kg
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Finocchiona PGI – Salame with fennel – 1,2 kg
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Finocchiona PGI – Salame with fennel – 700 g vacuum piece
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Finocchiona PGI – Salame with fennel – 3,5/4 kg
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Finocchiona PGI – Salame with fennel – 1/1,5 kg
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Baroletta
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Prosciutto crudo di Cuneo PDO – Cuneo Ham PDO – 10 kg
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Prosciutto crudo di Cuneo PDO – Cuneo Ham PDO – 7,5/8 kg boneless
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Showing 17–32 of 92 results