Typical italian cured meats
Showing 33–48 of 92 results
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Capocollo
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Soprassata
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Lonzardock
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Prosciutto Parma Parma Ham Gran Riserva addobbo boneless
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Prosciutto Parma Parma Ham Gran Riserva with bone
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Culatta con cotenna “Culatta” cured ham boneless
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Fiocco di prosciutto “Fiocco” cured Ham
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Gola stagionata
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Prosciutto San Daniele – Ham San Daniele – 10/11 kg
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Prosciutto San Daniele – Ham San Daniele – 7/7,5 kg
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Mortadella tradizionale – 1,2 kg
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Mortadella tradizionale – 12 kg
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Mortadella tradizionale – 2,5 kg
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Salame rosa Pink cooked Salame
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Mortadella tradizionale – 5/6 kg
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Mortadella with pistachio – 12 kg
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Showing 33–48 of 92 results